While I was out volunteering this morning, the Chief Cook had another look at the contents of the freezer. Being a man who likes a challenge, especially when it is food related, he has managed to draw up a menu plan that will now take us through to the end of February, and I think that will still leave a few odds and ends to start March's meals. We will still have to buy dairy products (milk, butter, cheese), eggs, fresh fruit and probably onions to supplement our stores but hopefully not too much more. It will be interesting to see how far the supplies go. And we haven't had to resort to beans on toast yet ;))
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